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Recipe: Summer '24 Grazing Board

Recommended Product
Pop Champagne

$ 34.99 USD

In This Article

Ingredients

  • Small watermelon, cut into bite-sized cubes
  • 3 ripe peaches, sliced
  • 1 log (about 8 oz) honey goat cheese
  • 1 package sourdough crackers
  • 1 cup salt/pepper cashews
  • 6 oz salami, thinly sliced
  • 6 oz prosciutto
  • Fresh mint leaves and florals (optional, for garnish)
Recommended Product
Pop Champagne

$ 34.99 USD

Elevate your summer gatherings with our vibrant and delicious Summer 24' Grazing Board. This visually stunning board features a delightful assortment of fresh fruits, honey goat cheese, crackers, nuts, and savory meats, perfect for any occasion.

Pair your grazing board with the effervescent allure of our Champagne-inspired loose leaf tea. Crafted with precision and passion, this tea infuses the palate with the luxurious essence of Champagne and the tantalizing sweetness of ripe raspberries, evoking visions of joyous toasts and sparkling soirées.

  1. Prepare the Fruit:  Start by cutting the watermelon into bite-sized cubes. Slice the peaches into thin wedges. Arrange these on oppisite sides of the board.
  2. Honey Goat Cheese: Place the honey goat cheese directly on the board for a rustic look. Spread/Smear for easy serving.
  3. Crackers and Nuts: Arrange the sourdough crackers in neat stacks around the perimeter of the board. Sprinkle the nuts in empty spaces.
  4. Meats: Roll the slices of salami into small cones. Drape the prosciutto in loose folds, creating a visually appealing presentation.
  5. Garnish with fresh mint and serve hot with rice or potatoes.

Serve this beautifully arranged Summer 24' Grazing Board with a refreshing cup of our Pop Champagne loose leaf tea, perfect for celebrating the joys of the season.

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